SO, after experimenting with about 32 different variations, I’ve finally ~mastered~ my strawberry pretzel salad recipe and have it included below for your printing pleasure. You'll need: – 1 bag of thin pretzels – 16oz whipped topping – 3/4 cup melted butter – 16oz cream cheese – 6oz package of strawberry Jell-O – 2 cups boiling water – 10oz package of frozen sliced strawberries