Not all pound cakes are created equal. But my husband has created the PERFECT recipe: not too sweet & perfectly moist!
There's a printable recipe on the blog, but be sure to read through the entire post as my husband shares his tips + tricks from years of trial + error.
He covers things like how to add the eggs and flour so that the cake turns out as it's supposed to.
And how to do the flip!
Go to the blog post for the full pound cake recipe!
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