A light, fruity, crowdpleasing treat!
Preheat oven to 400 degrees F
Stir together crushed pretzels and melted butter; mix well, then press to the bottom of a 9x13 inch Pyrex baking dish
Bake 8 to 10 minutes (I do 9!). Set aside to cool.
In a large mixing bowl, beat cream cheese until fluffy. Fold in whipped topping, and beat again until fluffy. Spread mixture onto cooled crust.
Dissolve JELL-O in boiling water. Once fully dissolved, remove from heat.
Cut frozen sliced strawberries in halves, then stir into JELL-O to help set briefly.
When mixture is about the consistency of egg whites, pour and spread evenly onto the cream cheese layer. Refrigerate until fully set!