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Tex-Mex Pantry Pizza

This Tex-Mex inspired Pantry Pizza can be made with what's probably on your pantry shelves right now!

Prep Time 10 minutes
Cook Time 10 minutes

Ingredients

  • Pizza crust Can be store-bought or frozen!
  • Salsa
  • Pinto beans
  • Cilantro
  • Ground beef
  • Sea salt to taste
  • Onion
  • OPTIONAL: Sliced jalapenos or Ro-tel for added kick!
  • Taco seasoning
  • Shredded cheese I use Mexican 4-blend!

Instructions

  1. Preheat your oven to 400 degrees Farenheit

  2. While your oven is pre-heating, cook your ground beef on the stovetop until browned. Once browned, mix in one packet of taco seasoning!

  3. Add a thing layer of salsa to your pizza crust (this is your pizza's "sauce"!)

  4. Chop 1/4 of an onion (or however much you'd like, to taste!) - add to your pizza

  5. Add your cooked and seasoned ground beef, as well as about 1/2 can of pinto beans to your pizza

  6. Add cilantro, shredded cheese, and sea salt on top to taste

  7. OPTIONAL: Add sliced jalapenos and/or ro-tel for added kick!