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YUMMY Sausage Cream Cheese Dip Recipe - with ShopRite on Coming Up Roses

3-Ingredient Sausage Cream Cheese Dip

A yummy, hearty sausage cream cheese dip - with only 3 ingredients!

Cook Time 20 minutes

Ingredients

Sausage Cream Cheese Dip

  • 1 tbsp olive oil
  • 1 pound Ground Sausage Italian or Hot, depending on your spice tolerance
  • 16 ounces Cream cheese
  • 2 cans Rotel (2 10.5 oz cans, or one 14 ounce can)

Sea Salt Pita Dippers

  • 1 pack Stonefire naan bread
  • Course sea salt sprinkle to taste
  • Ground black pepper sprinkle to taste

Instructions

  1. Drizzle your hot pan with olive oil

  2. Break up ground sausage in hot pan until browned

  3. Add cream cheese, Rotel and mix until smooth and coated, letting bubble and simmer

  4. While dip is simmering, preheat oven to 425 for sea salt pita dippers

  5. Brush naan breads lightly with olive oil; sprinkle sea salt and black pepper lightly over naan

  6. Cut naan breads into triangular dippers - I use scissors for an easier, cleaner cut

  7. Bake at 425 for about 10 minutes - if not toasted golden brown at that point, set to Broil and watch until finished!